An odd culinary truism is that some cooks reach for pans when the rest of us reach for pots. So here’s our epic “pan-tastic” bundle, for the cook who reduces sauces, makes risotto, simmers up a braise, or fries chicken–all in a pan. We’ve got an 8-inch pan for an omelet, a 10” pan for weeknight cooking, and a 12” pan for a larger feast. (They’re all oven-safe, including the lids that come with them.) We’re also tossing in our bestselling 12” wok, so you can make exotic stir frys, a griddle for a flapjack party, and our knockout extra large Hybrid deep sauté pan–for those nights when nothing but a stew–in a pan–will do. And all pans have scratch resistant, easy-clean nonstick and are dishwasher friendly and oven-safe to 500ºF.

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